COMPANY CULTURE
Culture.
Cultivating a Flavorful Culture At Unorthodox Chef
Catering, we take pride in fostering a
vibrant and inclusive company culture that mirrors the creativity and passion we infuse
into our culinary creations. Our team is the heart of our success, and we are committed
to creating an environment where every member feels inspired, valued, and empowered.
Culture.
Cultivating a Flavorful Culture At Unorthodox Chef
Catering, we take pride in fostering a
vibrant and inclusive company culture that mirrors the creatigvity and passion we infuse
into our culinary creations. Our team is the heart of our success, and we are committed
to creating an environment where every member feels inspired, valued, and empowered.
Vision.
To be the undisputed market leaders in South Africa
and beyond, pioneering a culinary
revolution by expertly preparing and freeze-packing traditional African cuisine. We aspire
to elevate the global appreciation of indigenous African flavors, showcasing the richness
and diversity of our culinary heritage. Through our commitment to excellence, innovation,
and sustainable practices, we envision Unorthodox Chef Catering as the go-to source for
authentic, convenient, and delectable frozen meals. Our vision is to bridge cultures
through the universal language of food, leaving an indelible mark on the world by bringing
the vibrant tapestry of African cuisine to every corner of the globe.
Mission.
Embrace unconventional and inventive culinary approaches, striving to delight our customers with unique flavors and unexpected combinations
